2t h steam boiler for cooking
HOT
Capacity:1-20t/h
Rated thermal efficiency: 100-104%
Fixed working pressure: ≤1.6MPa
Applicable fuel:natural gas etc.
HOT
Capacity:0.7-14MW
Rated thermal efficiency:96-98%
Fixed working pressure:≤1.25MPa
Applicable fuel:Natural gas, light oil, etc.
HOT
Capacity:0.7-2.8Mw
Rated thermal efficiency: 97.2-106%
Fixed working pressure:0.1MPa
Applicable fuel:Natural gas, etc.
HOT
Capacity:2.8-7.0Mw
Rated thermal efficiency:≥105.5%
Fixed working pressure:-0.02MPa
Applicable fuel:Natural gas, etc.
HOT
Capacity:99Kw
Rated thermal efficiency:97.2-104.4%
Fixed working pressure:1.0MPa
Applicable fuel:Natural gas, etc.
HOT
Capacity:0.5-4.0 t/h
Rated thermal efficiency:98%
Fixed working pressure:≤1.25MPa
Applicable fuel:electric energy
Heat is transferred to steam pipes located in the top region of the boiler, these being initially fed with hot water from the boiler feed pump; the hot water then gets converted to steam at high temperature and pressure. This steam is fed to the steam turbines which are the prime movers for electric generators. 89Get Price
Cooking & Food; Corporate Finance Bourden's pressure gauge). The gauge measures pressure of the fluid (liquid and gas) flowing through a pipe or duct, boiler etc. irrespective of prevailing atmospheric pressure. (pE2 – pE1) q1–2 = h2 – h1 Heat supplied in a boiler increases the enthalpy of the system. Steam out Water in Q5–2 Get Price
Heat is transferred to steam pipes located in the top region of the boiler, these being initially fed with hot water from the boiler feed pump; the hot water then gets converted to steam at high temperature and pressure. This steam is fed to the steam turbines which are the prime movers for electric generators. 89Get Price
Cooking & Food; Corporate Finance Bourden's pressure gauge). The gauge measures pressure of the fluid (liquid and gas) flowing through a pipe or duct, boiler etc. irrespective of prevailing atmospheric pressure. (pE2 – pE1) q1–2 = h2 – h1 Heat supplied in a boiler increases the enthalpy of the system. Steam out Water in Q5–2 Get Price
Steam at the rate of 70,000 kg/hr from the boiler drum enters the superheater inlet header at 8.3 Mpa and 485oC. Combustion products at 980oC enters the superheater proper at the rate of 160,000kg/hr. Superheater elements are made of 60 mm O.D. …Get Price
Cooking & Food; Corporate Finance Bourden's pressure gauge). The gauge measures pressure of the fluid (liquid and gas) flowing through a pipe or duct, boiler etc. irrespective of prevailing atmospheric pressure. (pE2 – pE1) q1–2 = h2 – h1 Heat supplied in a boiler increases the enthalpy of the system. Steam out Water in Q5–2 Get Price
Steam at the rate of 70,000 kg/hr from the boiler drum enters the superheater inlet header at 8.3 Mpa and 485oC. Combustion products at 980oC enters the superheater proper at the rate of 160,000kg/hr. Superheater elements are made of 60 mm O.D. …Get Price
Steam at the rate of 70,000 kg/hr from the boiler drum enters the superheater inlet header at 8.3 Mpa and 485oC. Combustion products at 980oC enters the superheater proper at the rate of 160,000kg/hr. Superheater elements are made of 60 mm O.D. …Get Price
Heat is transferred to steam pipes located in the top region of the boiler, these being initially fed with hot water from the boiler feed pump; the hot water then gets converted to steam at high temperature and pressure. This steam is fed to the steam turbines which are the prime movers for electric generators. 89Get Price
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